Description

Care Instructions:

• While receiving, do not squeeze the sides of the box.
• Keep the box upright on the table.
• Keep it away from direct sunlight.
• Store it in a cool place.
• Cover the leftover cake, then refrigerate.
• Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
• Slice and serve the cake at room temperature and ensure it is not exposed to heat.
• The cake should be consumed within 24 hours.
• Just trim the stems after flower delivery and add fresh water to the Vase.
• Use a clean vase and clean water.
• Trim leaves below the waterline but do not remove all leaves along the stem length.
• Check the water level daily and refill as needed.

The image shown here is just for representation purposes. The original product may be subject to variations in terms of the design, arrangement, or structure depending on its availability.