Description

Care Instructions:

• While receiving, do not squeeze the sides of the box.
• Keep the box upright on the table.
• Keep it away from direct sunlight.
• Store it in a cool place.
• Cover the leftover cake, then refrigerate.
• Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
• Slice and serve the cake at room temperature and ensure it is not exposed to heat.
• The cake should be consumed within 24 hours.
• Just trim the stems after flower delivery and add fresh water to the Vase.
• Use a clean vase and clean water.
• Trim leaves below the waterline but do not remove all leaves along the stem length.
• Check the water level daily and refill as needed.
• Place Flowers away from direct sunlight and other heating appliances.
• Keep plants in medium-light locations, out of direct sunlight.
• Natural light is best, but some plants can also thrive in office fluorescent light.
• Plant soil should be kept moist at all times.
• Be careful to avoid overwatering.
• Do not allow plants to stand in water.
• Avoid wetting plant leaves excessively.
• A spray of water should help in the case of flowering plants.
• Plants should be kept in a cool spot (between 17-29°C).

The image shown here is just for representation purposes. The original product may be subject to variations in terms of the design, arrangement, or structure depending on its availability.