Description

Care Instructions:

• While receiving, do not squeeze the sides of the cake box.
• Keep the box upright on the table.
• Keep it away from direct sunlight.
• Store it in a cool place.
• Cover the leftover cake, then refrigerate.
• Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
• Slice and serve the cake at room temperature and ensure it is not exposed to heat.
• The cake should be consumed within 24 hours.
• Plants should be kept in a cool spot (between 17-29°C).
• Keep plants in medium-light locations, out of direct sunlight.

The delivered product/pot might vary slightly from the image shown.